Shahi Haleem

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Shahi Haleem. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Haleem is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shahi Haleem is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shahi Haleem using 19 ingredients and 6 steps. Here is how you can achieve that.

#Ramazan series
Haleem is a stew popular in central Asia.
It is made of daliya(broken wheat)meat of mutton ( or chicken), lentils and spices, sometimes rice is also used. This dish is slow cooked for seven to eight hours, which results in a paste-like consistency, blending the Flavours of spices, meat, and wheat.

Ingredients and spices that need to be Take to make Shahi Haleem:

1. 1/2 kg Mutton/chicken (cut into small pieces)
2. 200 gms daliya(broken wheat)
3. 100 gms basmati rice
4. 100 gms split gram lentils (chana daal)
5. 100 gms Arhar daal
6. 100 gms moong/masoor daal
7. 100 gms urad daal
8. 300 gms oil
9. 1/2 kg onion thinly sliced
10. 1 tsp turmeric powder
11. 1 tsp red chilli powder
12. 1 tsp Kashmiri red chilli powder
13. 2 tbsp ginger garlic paste
14. Handful coriander leaves
15. Handful mint leaves
16. 3-4 chopped green chillies
17. 2 tsp haleem masala (easily available in all grocery stores)
18. 1 tsp garam masala
19. To taste salt

Instructions to make to make Shahi Haleem

1. Soak rice,daals and daliya for 5-6 hours,you can soak them overnight.
2. Cook daals on slow flame with turmeric powder,1/2 tsp red chilli powder,1/2 tsp ginger garlic paste and salt.As we will not pressure cook it,it might take long to become soft.You can also pressure cook them.
3. For chicken/Mutton
4. Heat oil in a pan fry onions,add remaining 11/2 tsp ginger garlic paste,1/2 tsp red chilli powder,salt, kashmiri red chilli powder,1/2 tsp turmeric,1/2 tsp garam masala
5. Cook till the meat is tender.Add daals,add the remaining masalas.Keep on slow flame and let it cook nicely.Once the meat leaves the oil remove the Rogan(cooked oil)from the meat and keep aside for later use.Then add chopped coriander,mint and chillies.Add haleem masala and allow to cook further until it turns aromat.
6. Your Shahi Haleem is ready to be served.You can serve with chopped coriander leaves,mint leaves, chillies fried onions and Rogan(cooked aromat oil)

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So that's going to wrap it up for this special food How to Make Ultimate Shahi Haleem. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!