Vietnamese-style Pho Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Vietnamese-style Pho Noodle Soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Vietnamese-style Pho Noodle Soup is something which I've loved my entire life.

Many things affect the quality of taste from Vietnamese-style Pho Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese-style Pho Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese-style Pho Noodle Soup is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese-style Pho Noodle Soup estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you can achieve that.

A while ago, a Vietnamese friend made me some homemade pho soup, which was loaded with aromatic spices like star anise. It was so delicious, I'll never forget it! Recently, I found a recipe that looked basically the same as how my friend had made her soup, so I gave it a shot. It turned out well, so this is my slightly adapted version!

Ingredients and spices that need to be Prepare to make Vietnamese-style Pho Noodle Soup:

1. Soup
2. 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. 4 star anise
4. 4 whole cloves
5. 1 cinnamon stick (about 3 in)
6. 1 thumb-sized piece fresh ginger
7. 1 onion, cut in quarters
8. 2-4 Tbsp Fish sauce or soy sauce to taste
9. Noodles and Garnishes
10. 4 serving pho noodles or rice vermicelli
11. Black pepper (optional)
12. 1 handful fresh cilantro
13. 1 fresh lime cut in wedges
14. 1 dash your favorite hot chilis (optional)
15. 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Steps to make to make Vietnamese-style Pho Noodle Soup

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

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So that is going to wrap it up for this special food Recipe of Favorite Vietnamese-style Pho Noodle Soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!