Vietnamese Rice Paper Rolls (Gỏi Cuốn)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Vietnamese Rice Paper Rolls (Gỏi Cuốn). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vietnamese Rice Paper Rolls (Gỏi Cuốn) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Vietnamese Rice Paper Rolls (Gỏi Cuốn) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vietnamese Rice Paper Rolls (Gỏi Cuốn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Rice Paper Rolls (Gỏi Cuốn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Rice Paper Rolls (Gỏi Cuốn) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Rice Paper Rolls (Gỏi Cuốn) estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Vietnamese Rice Paper Rolls (Gỏi Cuốn) using 5 ingredients and 4 steps. Here is how you can achieve it.

Pretty spring rolls made of rice paper, lettuce, mint and prawn. I use gado2 as the dipping sauce. It's simple and you can just mix all the left over with the sauce, yum and no waste.

Ingredients and spices that need to be Make ready to make Vietnamese Rice Paper Rolls (Gỏi Cuốn):

1. Rice vermicelli noodles, boiled & drained
2. Rice paper rolls
3. Prawns, peeled and split to two
4. Mint and lettuce leaves, washed
5. Gado2 sauce, made to paste

Steps to make to make Vietnamese Rice Paper Rolls (Gỏi Cuốn)

1. Prepare all the ingredients like below
2. Dip the rice paper until all part is wet. Then place on the plate.
3. Lay the ingredient like this so you can see the greens on one side and prawns on the other side. Wrap tightly and gently.
4. Enjoy it with the sauce... so fun and yum 🥰

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Vietnamese Rice Paper Rolls (Gỏi Cuốn). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!