Urundai

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Urundai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Urundai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Urundai is something that I've loved my whole life.

Many things affect the quality of taste from Urundai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urundai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urundai is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urundai estimated approx 1hour 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Urundai using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Urundai:

1. 1/2 cup rice overnight soaked
2. 1 teaspoon Chana dal
3. 1 teaspoon urad Dal
4. 1 tablespoon Peanuts
5. 1/2 cup grated coconut
6. 1/2 teaspoon mustard seeds
7. 1/2 teaspoon cumin seeds
8. 2 Whole red chillies (broken into pieces)
9. 1/2 teaspoon Hing/asafoetida
10. 6-8 Curry leaves
11. to taste Salt
12. 3 tablespoon Oil

Instructions to make to make Urundai

1. Strain the overnight soaked rice through sieve and let it dry for 10 to 15 minutes.
2. Transfer it to a grinder add salt and blend it to a smooth paste and some water
3. Now take a pan and pour oil in it add Hing, jeera, mustard seeds,red chilli,chanadal, and urad Dal,peanuts and curry leaves one by one.try them on medium flame till the masala is well roasted
4. Pour the rice paste to the pan and mix everything together till the water is absorbed wait till he turns into soft dough.Add the coconuts and mix in dough
5. Make small Laddoo is out of the dough
6. Now place the laddoos in an Idli maker or any plate and steam for 10 to 15 minutes
7. Finally serve them hot with coconut Chutney or tomato peanut Chutney. Here I have fried urundai a little bit with mustard seeds and curry leaves. It becomes very crunchy

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So that is going to wrap this up with this special food Steps to Make Perfect Urundai. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!