Rice and coconut halwa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rice and coconut halwa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice and coconut halwa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Rice and coconut halwa is something which I have loved my entire life.
Many things affect the quality of taste from Rice and coconut halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and coconut halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice and coconut halwa is 4 - Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice and coconut halwa estimated approx 20 - minutes.
To begin with this recipe, we have to first prepare a few components. You can have Rice and coconut halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
It is sweet and simple Recipe.
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Ingredients and spices that need to be Prepare to make Rice and coconut halwa:
- 2 tbsp Raw rice
- 1 cup Desicated coconut
- To taste Sugar
- 1 pinch saffron
- 1/4 tsp Cardamom powder
- 1/2 tsp Ghee
- As needed Broken Cashew nut
Instructions to make to make Rice and coconut halwa
- Wash rice properly and Soak for 30 minutes. Once it is done. Grind it to a smooth paste. Keep aside.

- Grind coconut. Keep aside.

- Then again grind coconut and rice paste together. Blend it in a smooth paste.


- In a non stick pan. Add sugar and little water. Boil it till the sugar disdolves. Then add saffron and cardamom powder. Mix...it well.


- In that sugar syrup. Add coconut and rice mixture.Mix it properly. Till it become gravy or thick in consistency. In another pan add ghee. Fry cashew nuts till it become light brown in colour. Keep aside


- Once it is done. Transfer to a serving dish. Garnish with fried cashew nuts. Allow 2 minutes standing time and then serve....

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Rice and coconut halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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