Raw Mango Rice

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Raw Mango Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Raw Mango Rice is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Raw Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Raw Mango Rice using 12 ingredients and 3 steps. Here is how you cook it.

#cookingwithrawmango - This is a traditional South Indian style rice preparation, which is especially popular in Andhra, Telangana and Karnataka. A great way to use up any leftover rice is to prepare this simple and delicious Green Mango Rice.


It is quite similar to lemon rice, curd rice, coconut rice, tomato rice, curry leaves rice and so on, where the ingredients are more or less the same. It is a perfect lunch box meal and can be relished with any pickle and chips / papad.

Ingredients and spices that need to be Get to make Raw Mango Rice:

1. 1/2 cup rice, soaked for 15-20 minutes
2. 1 medium green mango, grated
3. 2 tbsp. oil
4. 1 tsp. mustard seeds
5. pinch asafoetida
6. 1 dry red chilli, broken
7. 1 tsp. urad dal (split green gram)
8. 1-2 sprigs curry leaves
9. to taste salt
10. pinch turmeric powder
11. 1 tbsp. roasted peanuts
12. 1/2 tsp. grated mango, few curry leaves and chopped fresh chilies to garnish (opt)

Instructions to make to make Raw Mango Rice

1. Pressure cook the rice in 3/4 cup water for 1 whistle. Spread on a plate to cool down.
2. Heat oil in a pan and temper with mustard seeds, asafoetida and dry red chily. After it stops spluttering, add the urad dal and curry leaves. Saute for a few seconds.
3. Add the rice, salt, turmeric powder and roasted peanuts. Saute on low flame for 1-2 minutes. Serve, garnished with grated mango, curry leaves and chilies.

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This isn't a full overview to fast and also simple lunch dishes yet its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Raw Mango Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!