Leftover veg box cous cous salad

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Leftover veg box cous cous salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover veg box cous cous salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover veg box cous cous salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover veg box cous cous salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover veg box cous cous salad estimated approx 40Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you can achieve that.

My usual end of the week problem is leftover veg in the veg box and no idea what to do with it. I love coming up with new ideas but tonight’s was just a simple roasted veg cous cous with feta.

Ingredients and spices that need to be Get to make Leftover veg box cous cous salad:

1. 2 parsnips
2. 4-6 carrots (I used six small ones)
3. 3 cloves garlic (crushed in their skin)
4. 1 tsp fresh thyme leaves
5. 1 tbsp olive oil
6. 150 g giant cous cous
7. 1/2 block feta cheese
8. 2 spring onions finely chopped
9. Seasoning
10. 1 tbsp parsley

Steps to make to make Leftover veg box cous cous salad

1. Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
2. Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
3. Leave the cous cous to cool for 10 minutes. Then crumble in the feta cheese. Add the spring onions and mix together.
4. Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
5. Top with parsley and serve.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Leftover veg box cous cous salad. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!