Kozhakkatai

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Kozhakkatai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kozhakkatai is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Kozhakkatai is something that I've loved my entire life.

Many things affect the quality of taste from Kozhakkatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kozhakkatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kozhakkatai is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kozhakkatai estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Kozhakkatai using 7 ingredients and 9 steps. Here is how you can achieve it.

Kozhakkatai you might think it's the jaggery form. This is not the same. This is one of my grand aunt's speciality. Weekend breakfast. It doesn't come out to be as awesome as her's but it reminds me of her when I prepare the same.  This is again a quick and easy one. There are two ways to prep the rice kozhakkatai. One is to wash and dry the rice. I kind of felt that is very time consuming. I soak and use without drying it off.

Ingredients and spices that need to be Take to make Kozhakkatai:

1. 1 cup Raw rice -
2. 2 cups Water -
3. 2 - 3 in numbers chilies Red -
4. 1 tbsp Oil -
5. 1 tsp Mustard seeds -
6. 1 tsp Urad broken -
7. 1 tsp Bengal gram -

Steps to make to make Kozhakkatai

1. Wash the raw rice in water. Dry on a paper for some time. I generally don't dry it completely. I take it as it is and add into a mixie.
2. Grind the rice till it becomes the shape and texture of Rava. Empty and keep aside.
3. In a kadai add oil, mustard seeds, broken urad, Bengal gram and curry leaves. Once the mustard burst, lower the flame and add red chillies.
4. Once they are roasted, add water and turn flame on high. Add salt to taste. Basically we are following the same procedure to make upma.
5. Once the water starts boiling add the grinder rice. Stir till they become upma. Turn off the heat and keep aside till it cools.
6. Add grated coconut and mix.
7. If you try the upma you will see that's it's semi cooked. So to get it cooked as kozhakkatai, make medium sized upma balls. And put it back into the kadai. Add 1/4th cup water and turn on the heat to medium flame and close the kadai.
8. In 5 mins the water would have dried out. And voila the kozhakkatai is ready!
9. Serve with gun power/ coconut chutney and eat while it's hot! Enjoy the weekend..

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So that's going to wrap it up with this exceptional food Recipe of Favorite Kozhakkatai. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!