Khaman Dhokla Upma

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Khaman Dhokla Upma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Khaman Dhokla Upma is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Khaman Dhokla Upma is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Khaman Dhokla Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaman Dhokla Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Khaman Dhokla Upma using 13 ingredients and 4 steps. Here is how you cook that.

#Rainbowweek4 - A perfect fusion style breakfast or evening snack can be dished out quickly with some leftover Gujarati special Khaman Dhokla. It tastes simply awesome and will disappear in no time. Enjoy it with some spicy chilli garlic sauce instead of coconut chutney and see the difference. It tastes so yummy.

Leftover dhokla is a great headache and not knowing what to do, we end up reheating the same and having it again the same boring way. So try making a South Indian style upma and relish it as and when desired. It is not only simple but an easy recipe to make.


With the addition of just a few tempering, you end up with a fusion recipe to enjoy. You can also pack for a lunch box meal or serve as an after school snack. It is both healthy and wholesome.

Ingredients and spices that need to be Get to make Khaman Dhokla Upma:

1. 2 cups crumbled dhokla
2. 2 tbsp. oil
3. 1 tsp. mustard seeds
4. 1/2 tsp. cumin seeds
5. 1-2 whole dry chilies, broken
6. 1 sprig curry leaves
7. 1 tsp. urad dal (split black gram)
8. 1 tsp. rice
9. 1-2 green chilies, slit
10. to taste salt
11. 2 tbsp. roasted peanuts
12. 1/4 tsp. pepper powder
13. 1-2 tbsp. coriander leaves, chopped

Instructions to make to make Khaman Dhokla Upma

1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.
2. Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes.
3. Switch off the flame and add the coriander leaves and fried onion.
4. Serve as it or along with coconut chutney for a simple & sumptuous breakfast.

As your experience as well as confidence grows, you will certainly discover that you have more all-natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you intend to offer a dish that uses fewer or even more ingredients or is a little essentially hot, you can make straightforward modifications to attain this goal. In other words, start making your recipes on time. As for basic cooking skills for novices you don't require to discover them yet only if you master some straightforward cooking techniques.

This isn't a total overview to quick and also simple lunch recipes however its great something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Khaman Dhokla Upma. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!