Green veg biryani

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Green veg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Green veg biryani is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Green veg biryani is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Green veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green veg biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green veg biryani estimated approx 30to 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Green veg biryani using 20 ingredients and 5 steps. Here is how you cook it.

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Green Vegetables are very beneficial for our health.and if we make a dish from them, then they Delicious, healthy and Tasty, so today I made green veg biryani in the evening breakfast . which is very Tasty

Ingredients and spices that need to be Prepare to make Green veg biryani:

1. 1 1/2 cups basmati rice(boiled)
2. 1 1/2 bowl green sowa paste
3. 1 bowl green peas
4. 1 bowl grated onion
5. 1 bowl grated tomato
6. 1/2 bowl Chopped cauliflower
7. 1 bowl Chopped potato (boiled)
8. 1/2 bowl Chopped Onion
9. 1/2 bowl Chopped carrot
10. 1/2 bowl Chopped red capsicum
11. 1/2 bowl Chopped dry fruits (Cashew, Almond)
12. 1 tbsp grated ginger, garlic, green chilli
13. 1/2 lemon
14. as per taste Salt
15. 1/2 tbsp broken whole spice(Clave, Cardamom, cinnamon, Javitri)
16. As required peas
17. 3 tbsp refined oil
18. 1/2 tbsp mustard seeds
19. 1 tbsp red chilli Powder
20. 1 tbsp garam masala

Steps to make to make Green veg biryani

1. First of all we will prepare sowa paste. For that we will prepare the paste by add in a half a bowl of sowa 1tomato, 2tabsp Coriander leaves and 1green chilli in the mixer grinder. Now we will collect all the material.
2. Now we will heat the oil in the embroidery and chop the rye in it, then add the Chopped Onion and fry it lightly, then add the sharp leaf and the spilled spice and all the Vegetables and cook on medium gas for 2 to 3 minutes.
3. Now we will cook for 2 to 3 minutes by adding grated onion, ginger-garlic, green chilli and dry fruits,then we will cook 4 to 5 minutes by adding grated tomato and sowa paste to it.
4. Now add rice, spice and salt to it and mix well. Then we will stop the gas.
5. Take our healthy tasty and delicious green veg biryani, enjoy eating it.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Green veg biryani. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!