Chocolate Yogurt Loaf Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Chocolate Yogurt Loaf Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Yogurt Loaf Cake is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chocolate Yogurt Loaf Cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate Yogurt Loaf Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Yogurt Loaf Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Yogurt Loaf Cake is 12-14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Yogurt Loaf Cake using 10 ingredients and 7 steps. Here is how you can achieve that.

Recipe by MyGreekitchen

Ingredients and spices that need to be Take to make Chocolate Yogurt Loaf Cake:

1. 400 gr/14oz all-purpose flour, sifted
2. 1 1/2 tsp baking powder
3. 1/4 tsp salt
4. 2 cups granulated sugar
5. 3 eggs, room temperature
6. 1 cup Greek yogurt
7. 1/2 cup milk
8. 1 cup safflower oil or butter
9. 1/2 cup cocoa powder
10. 2 cups semisweet chocolate chunks, divided

Steps to make to make Chocolate Yogurt Loaf Cake

1. Preheat oven to 150 C / 300 F. Butter a loaf pan.
2. In a large bowl sift together flour, cocoa powder, baking powder, and salt. Set aside.
3. Place oil and sugar in a stand mixer bowl. Beat on medium high until mixture is blended.  
Add the eggs, yogurt, milk and the flour mixture.
4. Beat mixture until it becomes light and fluffy.
5. Stir in 1 cup chocolate chunks. Pour mixture into loaf pan
6. Bake for about 1 hour. Let the cake cool for 10 minutes on a wire rack, then turn it out from the pan and let it cool completely.
7. Melt the remaining chocolate chunks separately in pan over barely simmering water, then use a spoon to drizzle over the cake. Leave to set before slicing.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chocolate Yogurt Loaf Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!