Chiwda With Thin Flattened Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chiwda With Thin Flattened Rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chiwda With Thin Flattened Rice is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chiwda With Thin Flattened Rice is something that I've loved my entire life.

Many things affect the quality of taste from Chiwda With Thin Flattened Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiwda With Thin Flattened Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiwda With Thin Flattened Rice is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiwda With Thin Flattened Rice estimated approx 18 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chiwda With Thin Flattened Rice using 12 ingredients and 4 steps. Here is how you cook it.

Chiwda is a popular Maharashtrian snack made of flattened rice spiced with masala. The secret to get this crunchy and crispy pohe is to keep the rice flakes in bright sunlight for 2 to 3 hours. Once this is done the flakes will not curl while dry roasting and they will make their perfect thin shape.

Ingredients and spices that need to be Get to make Chiwda With Thin Flattened Rice:

1. 200 Grams Rice Thin Flattened (Thin Pohe)
2. 75 Grams Peanuts Unsalted
3. 1½ cm Coconut Dry cut into thin pieces 25 Grams
4. 25 Grams Cashew Nuts broken
5. 15 Grams Chana Dal Roasted (Horse Gram)
6. 15 Grams Sugar Powdered
7. 1 cm Green Chillies cut into pieces 5
8. 1 Teaspoon Cumin Roasted Powder
9. 1 Teaspoon Mango Powder Dry
10. 0.5 Teaspoon Turmeric Powder
11. 15 Curry Leaves
12. 3 Tablespoons Vegetable Oil

Steps to make to make Chiwda With Thin Flattened Rice

1. Keep the thin pohe in the sun for a few hours. Then put these sun dried pohe in a wok and keep the wok on medium flame. Keep stirring after every 1 minute till the pohe become crispy. Remove pohe from the wok and add 3 tablespoons oil in the wok.
2. Keep the flame medium for the entire session. When oil is hot, add turmeric, curry leaves and peanuts. Fry them for 2 minutes. Add dry coconut pieces and chana dal. Roast them till coconut pieces start turning brown.
3. Add cashew nuts and fry for 30 seconds. Now add pohe, remaining spice powders and salt. Mix them well in the wok with slight tossing using a flat spoon.
4. Don’t mix vigorously or else the crispy pohe will crumble. Serve at room temperature. Store the chiwda in an airtight container.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Chiwda With Thin Flattened Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!