Broken wheat dosa with cashew mint chutney

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Broken wheat dosa with cashew mint chutney. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broken wheat dosa with cashew mint chutney is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Broken wheat dosa with cashew mint chutney is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Broken wheat dosa with cashew mint chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broken wheat dosa with cashew mint chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Broken wheat dosa with cashew mint chutney using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Broken wheat dosa with cashew mint chutney:

1. 1 cup broken wheat
2. 1/2 cup urad dal
3. 1/4 cup beaten rice (poha)
4. as needed Little methi seeds
5. For chutney
6. 1 cup mint
7. 10-15 cashew nuts
8. 1 piece Little ginger
9. to taste Salt
10. For seasoning
11. as needed Mustard and urad dal

Instructions to make to make Broken wheat dosa with cashew mint chutney

1. Soak broken wheat, urad dal, poha with methi seeds separately for 5 hours. Grind it and mix everything. Ferment it and make dosas.
2. For Chutney. Soak cashew for 10 minutes grind along with one cup of mint, ginger, chilliesand rock salt. Give seasoning.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Broken wheat dosa with cashew mint chutney. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!