Banana Chocolate Chip Muffins with Cinnamon Streusel

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Banana Chocolate Chip Muffins with Cinnamon Streusel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Banana Chocolate Chip Muffins with Cinnamon Streusel using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Banana Chocolate Chip Muffins with Cinnamon Streusel:

1. Muffins
2. 1 and 1/2 cups all-purpose flour
3. 1/2 tsp ground cinnamon
4. 3/4 tsp baking soda
5. 3/4 tsp baking powder
6. 1/4 tsp salt
7. 1/2 cup granulated sugar
8. 6 Tablespoons unsalted butter, softened to room temperature
9. 1 large egg
10. 1 and 1/2 cup mashed bananas, very ripe (about 3 large ripe bananas)
11. 3 Tablespoons yogurt (I used vanilla greek yogurt)
12. Streusel
13. 1 tablespoon ground cinnamon
14. 1/4 cup packed light brown sugar (or dark brown sugar)
15. 3/4 cup semi-sweet chocolate chips
16. 1/2 cup chopped walnuts, optional

Instructions to make to make Banana Chocolate Chip Muffins with Cinnamon Streusel

1. Preheat oven to 425F degrees. Line muffin tin with baking cups or spray with nonstick spray. Set aside.
2. Make the streusel first by combining all ingredients in a small bowl. Set aside.
3. For the muffins: mix the flour, cinnamon, baking soda, baking powder, and salt. Set aside. Using an electric stand or hand mixer, beat the sugar, butter, and egg in a large bowl until fluffy, scraping down the sides as needed.
4. On low speed, beat in the mashed bananas and yogurt. By hand, stir in the dry ingredients mixing until everything is *just* combined. Do not overmix
5. Layer one scant Tablespoon of batter into the muffin cup. Sprinkle with streusel. Layer another spoonful on top and layer with more streusel. Continue to layer.
6. Bake muffins for 5 mins at 425F degrees. Lower temp to 350F degrees and continue baking for 14 mins until muffins are set and lightly browned.
7. Allow to cool for 5 mins in the tins and transfer to wire rack to cool completely.

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