Shortcrust pastry cheese pies

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Shortcrust pastry cheese pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shortcrust pastry cheese pies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Shortcrust pastry cheese pies is something that I've loved my entire life.

Many things affect the quality of taste from Shortcrust pastry cheese pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcrust pastry cheese pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortcrust pastry cheese pies is 4 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Shortcrust pastry cheese pies using 7 ingredients and 8 steps. Here is how you cook it.

Simply delicious!!

Recipe by bouka_tsoukaliou

Ingredients and spices that need to be Prepare to make Shortcrust pastry cheese pies:

1. 2 cups flour
2. 10 g fresh yeast
3. 1/2 cup yoghurt
4. 3/4 cup olive oil
5. 1/2 tsp sugar, salt
6. 250 g crumbled feta cheese
7. 1 egg yolk, beaten

Instructions to make to make Shortcrust pastry cheese pies

1. Leave the yoghurt out of the fridge until it reaches room temperature. Dissolve the yeast and the sugar in a little tepid water and set it aside to rise, covered. Sift the flour in a bowl and make a well in the middle.
2. Add the yeast, the yoghurt, the salt and the oil.
3. Knead and then set the dough aside in a warm place
4. Until it doubles.
5. Then, divide it into 4 balls which you press by hand into a round, thick filo sheet.
6. Distribute the feta cheese to the 4 filo sheets
7. And fold the pies in the middle. Press the edges well to seal.
8. Spread them out in a baking tray brushed with oil leaving a gap between them and set them aside for about 20 minutes. Brush them on top with the egg yolk and bake in a moderate preheated oven, until golden brown.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Shortcrust pastry cheese pies. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!