Sama rice dhokla

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sama rice dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sama rice dhokla is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Sama rice dhokla is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Sama rice dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sama rice dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Sama rice dhokla using 12 ingredients and 6 steps. Here is how you can achieve it.
#satvik food
Ingredients and spices that need to be Prepare to make Sama rice dhokla:
- 1 cup Sama rice
- 1 tbsp sabudana
- 1/2 cup curd
- Rock salt as per your taste
- 1/4 tsp Baking soda
- For tempering :
- 1 tsp jeera
- 1 tsp sesame seeds
- leaves Curry
- Coriander leaves finely chopped
- 2-3 green chillies slitted
- 1 tbsp Oil + 1 tsp oil
Instructions to make to make Sama rice dhokla
- Soak Sama rice & Sabudana overnight.

- Drain excess water. Add curd and grind until smooth. Add rock salt. Mix well. Keep rest for 3-4 hours.

- Add baking soda & 1 tsp oil. Mix well.

- Boil water in a dhokla maker. Grease plate with oil. Pour 1/2 Inch layer of dhokla. Steam it for 10 - 15 minutes.

- Once done. Heat pan. Add oil. Add Jeera, curry leaves, green chillies & sesame seeds. Saute it.

- Pour this tampering over dhokla. Cut into pieces. Serve hot with satvik green chutney.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Sama rice dhokla. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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