Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge estimated approx 12-15 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge using 7 ingredients and 8 steps. Here is how you can achieve it.

For starters, can we all agree biscuits can have different shapes besides the circular one? Coconut plus vanilla equals heaven in your mouth..

Ingredients and spices that need to be Make ready to make Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge:

1. 200 g sugar(or less)
2. 175 g butter/margarine
3. 350 g all purpose flour
4. 1 cup dessicated coconut
5. I egg
6. Some vanilla yogurt (if needed)
7. Vanilla essence /extract

Instructions to make to make Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge

1. Prep all ingredients and preheat oven to 180 degrees C
2. Cream your butter and sugar. Add in the egg and vanilla essence. Give it a good mix before adding your flour. Knead it into a smooth dough and add some yoghurt if the dough is a bit hard. Refrigerate it for about 30 minutes.
3. Take out your dough and roll it on a flat surface.
4. Use a cookie cutter to make out the shapes
5. This is the design
6. Take out the shapes and place them on a tray. Do so for the rest of the dough
7. Bake them for 12-15 minutes or till ready
8. Make any other shape your fancy. Store in an airtight container for upto 5 days

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So that is going to wrap it up for this special food Steps to Prepare Speedy Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!