Ragi Or Finger millet Choco Banana Cashew Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Ragi Or Finger millet Choco Banana Cashew Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi Or Finger millet Choco Banana Cashew Cake is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Ragi Or Finger millet Choco Banana Cashew Cake is something that I have loved my whole life.

Many things affect the quality of taste from Ragi Or Finger millet Choco Banana Cashew Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Or Finger millet Choco Banana Cashew Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Or Finger millet Choco Banana Cashew Cake is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Or Finger millet Choco Banana Cashew Cake estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Ragi Or Finger millet Choco Banana Cashew Cake using 17 ingredients and 9 steps. Here is how you can achieve that.

A rich chocolate fruit cake in the best nutritional flour, do try it.

Ingredients and spices that need to be Prepare to make Ragi Or Finger millet Choco Banana Cashew Cake:

1. 3/4 cup Ragi flour
2. 1 cup all purpose flour
3. 1 - 2 teaspoons baking powder
4. 1/2 teaspoon baking soda
5. 1/4 teaspoon salt
6. 2 tablespoons cocoa powder
7. 1 teaspoon cinnamon powder
8. optional 1/2 tin milkmaid
9. 1 tablespoon curd yoghurt sourd
10. 1/2 cup butter vegetable oil soften
11. 1 teaspoon vanilla essence
12. 1/2 - 1 cup milk
13. 5 - 6 small numbers banana ripe
14. 6 - 7 numbers cashew nut broken
15. 1 tablespoon chocolate spread
16. 1 - 2 teaspoons milk
17. 1 tablespoon chocolate choco bittersweet chips

Instructions to make to make Ragi Or Finger millet Choco Banana Cashew Cake

1. Seive the dry ingredients atleast twice and keep aside.
2. Beat the oil/butter with the milkmaid(this is optional, you can skip the milkmaid and curd),curd,also the beaten eggs should be whisked in.
3. Add the essence,mashed bananas and beat with a mixer till incorporated well.
4. Preheat oven to 190°c for around 10 minutes. Grease a 9-10" cake tin and line with wax paper.
5. Fold or mix in the dry ingredients slowly into wet mix in a circular motion.
6. Last add the chopped cashews,any other choice of yours.
7. Pour in to tin and bake at 180° for 35-40 min or 200 for 30 mins. Check iif cake is done by insertion of a toothpick or knife.
8. Make a ganache or sauce with the other ingredients in a microwave for just 30 secs. Pour and decorate as you prefer!
9. Tastes great and will be yours kids' favourite!! You will be happy !

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