Potato loaf with cheddar cheese, rosemary and garlic

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Potato loaf with cheddar cheese, rosemary and garlic. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato loaf with cheddar cheese, rosemary and garlic is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Potato loaf with cheddar cheese, rosemary and garlic is something that I've loved my whole life.

Many things affect the quality of taste from Potato loaf with cheddar cheese, rosemary and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato loaf with cheddar cheese, rosemary and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook that.

This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside.
Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect.

Ingredients and spices that need to be Prepare to make Potato loaf with cheddar cheese, rosemary and garlic:

1. 350 g self raising flour
2. 2 garlic cloves, thinly sliced
3. 250 g cooked and chopped baby potatoes
4. 3 tbsp olive oil
5. 1 tsp salt
6. 1 tsp baking powder
7. 85 g butter
8. 150 g yogurt
9. 4 tbsp milk
10. 1 tsp dried rosemary leaves and some fresh leaves of rosemary
11. 120 g grated cheddar cheese

Instructions to make to make Potato loaf with cheddar cheese, rosemary and garlic

1. Preheat the oven to 200C.
   Slice garlic cloves and fry it for 2 minutes. Set aside.
2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
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5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
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8. Shape dough into round. Transfer it into a floured baking tray.
9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves.
   Bake it until the loaf is golden (about 25-30 minutes).
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22. Ingredients

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So that is going to wrap it up with this special food Recipe of Favorite Potato loaf with cheddar cheese, rosemary and garlic. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!