Paneer Kulcha

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Paneer Kulcha. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Kulcha is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Paneer Kulcha is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kulcha is 9-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kulcha estimated approx 180 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer Kulcha using 15 ingredients and 10 steps. Here is how you cook that.

Recipe Credit - Vanitha Magazine

Ingredients and spices that need to be Prepare to make Paneer Kulcha:

1. 2 cups Maida (all purpose flour)
2. 3/4 teaspoon Baking Powder
3. 1/2 cup Milk Luke Warm
4. 1 teaspoon Sugar
5. 1/3 teaspoon Salt
6. 3 tablespoons Curd (Yogurt)
7. 2 tablespoons Oil
8. 1 tablespoon Ghee
9. 3/4 cup Paneer grated
10. 1/2 teaspoon Ginger grated
11. 2 tablespoons Coriander Leaves finely chopped
12. 2 Green Chillies , finely chopped
13. 1/2 teaspoon Chaat Masala Powder
14. 1/4 teaspoon Black Pepper Powder
15. Salt

Steps to make to make Paneer Kulcha

1. Sieve maida in a large bowl. Add baking powder, salt, sugar, milk, curd, ghee and 2 tablespoons oil and mix well
2. Add water as required and knead smooth dough. Place dough in a bowl and cover it with a wet cloth. Let it set at room temperature for 2 hours.
3. After 2 hours, knead it again for 1-2 minutes and divide it into 9 equal portions. Give each portion a round shape of ball. Place them in a bowl and cover with a cheesecloth. Now proceed to make a paneer based stuffing.
4. Take grated paneer, grated ginger, chopped coriander leaves, chopped green chilli, chaat masala powder, black pepper powder and salt in a medium bowl.
5. Mix well and divide prepared paneer stuffing into 9 equal parts.
6. Take one dough ball and roll it out into small puri like circle (approx. 4-5 inch diameter) on rolling board using rolling pin. If required, dust some dry flour over it while rolling to avoid sticking. Put one portion of stuffing (approx. 1½ tablespoons) in the center of the circle. Wrap and enclose it with all sides of dough circle and seal its top merging point. This process will make a stuffed ball.
7. Now, gently press it and flatten its surface from top and bottom (like pattie).
8. Dust rolling board a little and roll it out into 6-7 inch diameter circle (like paratha).
9. Heat tawa over medium flame. Once it’s hot enough, place raw kulcha over it and cook on medium flame for 30 seconds. Flip it and cook for 20-30 seconds. Flip and cook until brown spots appear on the bottom side, flip again and cook until brown spots appear on another side.
10. Take it away from heat and spread butter or ghee as per your preference. Prepare remaining kulchas in similar way and serve hot.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Paneer Kulcha. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!