Mango blueberry tea cake (eggless)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Mango blueberry tea cake (eggless). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango blueberry tea cake (eggless) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Mango blueberry tea cake (eggless) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mango blueberry tea cake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango blueberry tea cake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango blueberry tea cake (eggless) is 9-10-slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango blueberry tea cake (eggless) estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mango blueberry tea cake (eggless) using 13 ingredients and 7 steps. Here is how you cook it.

When it comes to adding whole wheat flour in my baking recipes, I always get little hesitant. We always have the wrong notion that no eggs and whole wheat flour added in cakes are not moist and fluffy. I too get carried away by this notion and end up adding all purpose flour instead off whole wheat flour in my recipes. To my surprise, this one turned out to be extra soft and moist.

Ingredients and spices that need to be Take to make Mango blueberry tea cake (eggless):

1. 1 cup all purpose flour (APF)
2. 1 cup whole wheat flour (WWF)
3. 1 cup mango puree
4. 1 cup yoghurt
5. 3/4 cup butter or oil at room temperature
6. 3/4 cup Brown sugar (can adjust according to sweetness of mangoes)
7. 1 tsp baking soda
8. 2 tsps baking powder
9. 1 tsp vanila (optional)
10. 1/2 cup almonds sliced (optional)
11. 3/4 cup blueberries
12. 2 tbsps Lemon juice
13. 2 tsps lemon zest

Instructions to make to make Mango blueberry tea cake (eggless)

1. Whisk butter, sugar, mango puree and lemon juice
2. Sieve flours, baking soda and baking powder
3. Add yoghurt and lemon zest in wet ingredients and beat it for few mins
4. Add half of the four mix and beat with hand mixer by scrapping sides.
5. Add blueberries in rest of the flour mix and add and mix well until you get smooth batter. Can add 1 or 2 tbsp milk if batter is thick.
6. Grease loaf pan or 9" round cake tin and pour the batter
7. In a 180 C pre heated oven, bake the cake for 40 mins, check with cake tester. If sticking and top getting brown in colour, change the heat mode to bottom and bake for another 10 mins.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Mango blueberry tea cake (eggless). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!