Malai Murg With Garlic Naan

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Malai Murg With Garlic Naan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Murg With Garlic Naan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Malai Murg With Garlic Naan is something that I've loved my whole life.

Many things affect the quality of taste from Malai Murg With Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Murg With Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Murg With Garlic Naan is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Murg With Garlic Naan estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Malai Murg With Garlic Naan using 23 ingredients and 15 steps. Here is how you cook that.

#cookpadturns2

Ingredients and spices that need to be Take to make Malai Murg With Garlic Naan:

1. Malai Murg
2. 500 gm Chicken
3. 100 gm Yogurt
4. 2 tbsp Onion
5. 1 tsp Garlic
6. 1 tsp Ginger
7. 1 tbsp Cashew nut
8. 1 tsp Black pepper
9. to taste Salt
10. 1 tbsp Butter
11. 1 tbsp Oil
12. as needed Fresh cream
13. as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
14. Garlic Naan (with out oven)
15. 2 cups Refined flour (maida)
16. 1/2 tsp Baking powder
17. 1 tsp Baking soda
18. 1 cup Yogurt
19. to taste Salt
20. as needed Little bit sugar
21. 1 tbsp Chopped Coriander
22. as needed Melted butter for brushing
23. 1 tbsp Garlic

Instructions to make to make Malai Murg With Garlic Naan

1. Malai Murg- In a mixing bowl marinate the chicken with yogurt,black peppeer & salt with in 1/2 an hour.
2. Heat oil in a pan add onion,ginger garlick,green chilli,cashew nuts and saute.
3. Then all the ingridients take a mixer grinder and blend and make a smooth paste.
4. Heat butter in a another pan and add all spices till fragrent. Add marinated chicken and stir.
5. Add salt and stir then add the smooth paste and nice stir.
6. Cover and cook 10 minutes. Add fresh cream and black pepper.
7. Serve hot garnishing with Coriander leaves.
8. Garlic Naan- Place refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little bit of oil and mix.
9. Add lukewarm water and knead into a dough.
10. Cover and rest for 3-4 hours to rise.
11. Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
12. Using little plain flour for rolling. Add finely chopped garlic and chopped Coriander on the middle of the nun and press it with finger tips.
13. Heat a non-stick tawa and place the naan, cook it on one side till it's puffs slightly and then turn over.
14. Cook it on the other side it's roast on an open flame till it turns golden brown.
15. Brush each naan with the melted butter and serve immedietely.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Malai Murg With Garlic Naan. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!