Keema naan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Keema naan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Keema naan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Keema naan is something that I've loved my entire life.

Many things affect the quality of taste from Keema naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Keema naan using 15 ingredients and 33 steps. Here is how you cook it.

Keema or qeema naan is a kind of stuffed meat bread. Maybe you asked what kind of meat is in the qeema naan. It might be minced beef or lamb. It’s absolutely super easy to prepare keema naan, t’s absolutely mouthwatering bread and it’s absolutely perfect :)

Ingredients and spices that need to be Take to make Keema naan:

1. 500 g all purpose flour
2. 100 ml yogurt
3. 100 ml warm water
4. 150 ml water
5. 7 g dried yeast
6. 3 tsp salt
7. 1 tbsp sugar
8. 2 tbsp vegetable oil
9. Ingredients for filling
10. 300 g minced meat (beef or lamb)
11. 1 onion
12. to taste Salt and chilli flakes
13. 1 tsp garlic powder
14. 1 tsp paprika
15. 1/2 tsp turmeric

Steps to make to make Keema naan

1. First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
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4. For making dough:
   In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
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6. In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
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9. Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
10. And let the dough rise until doubled in size. (it will take 2-3 hours).
    Knead the dough until all the air is expelled.
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12. Now place the dough on a floured surface and divide it into 5 pieces.
13. Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
14. Put some of meat mixture in the centre of dough, Pinch all corners together.
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19. And give a round shape to the dough.
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21. Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
22. Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
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24. Once naan baked transfer it to a plate and brush it with melted butter.
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32. Ingredients
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So that's going to wrap it up with this special food Recipe of Homemade Keema naan. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!