Blueberry Muffins 💜

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Blueberry Muffins 💜. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Blueberry Muffins 💜 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Blueberry Muffins 💜 is something which I've loved my entire life.

Many things affect the quality of taste from Blueberry Muffins 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffins 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Muffins 💜 is Makes 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Muffins 💜 estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Blueberry Muffins 💜 using 11 ingredients and 8 steps. Here is how you can achieve it.

On my trip to Berlin, my friend who I was staying with made the most wonderful blueberry muffins and I just had to save the recipe. Very easy, very quick and very scummy. This is just one of the many simple memories I will always treasure whilst on my travels. Nothing beats sitting in the sun surrounded by soft green grass scoffing yummy blueberry muffins!

Ingredients and spices that need to be Make ready to make Blueberry Muffins 💜:

1. 250 g Flour
2. 1 tsp Bicarbonate of Soda
3. 2 tsp Baking Powder
4. 1/4 tsp Salt
5. 150 g Blueberries
6. 140 g Golden Caster Sugar
7. 100 g Unsalted Butter (soften)
8. 2 Large Eggs
9. 1 tsp Vanilla Extract
10. 140 g Natural Yoghurt (low fat)
11. 2 tbsp Milk (low fat)

Instructions to make to make Blueberry Muffins 💜

1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
2. Beat the softened butter and caster sugar together until pale and fluffy.
3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
8. Enjoy! They keep for 3-4 days. Store in an air tight container.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Blueberry Muffins 💜. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!