Basbousa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Basbousa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Basbousa is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Basbousa is something which I have loved my entire life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Basbousa using 14 ingredients and 4 steps. Here is how you can achieve that.

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Basbousa is a traditional Middle Eastern dessert. It is made of semolina (sooji) and is almost similar to our Indian Sooji ka Halwa. The difference lies in the addition of egg, yoghurt, plain flour and coconut. This particular dessert is baked and a sugar syrup is poured over the final product. I gave a twist by adding some candied paan and gulkand mix for a different flavour.

Ingredients and spices that need to be Prepare to make Basbousa:

1. 2 eggs
2. 1 cup sugar
3. 1 tsp. dry rose petals
4. 1 tbsp. candied pan & gulkand mix
5. 1/4 cup oil
6. 1/2 cup yoghurt
7. 1/2 cup semolina
8. 1/2 cup plain flour
9. 1 tsp. baking powder
10. pinch salt
11. 3/4 cup water
12. 1 tsp. lime juice
13. butter to grease
14. few pistachios

Instructions to make to make Basbousa

1. Blend 1/2 cup sugar along with dry rose petals and candied pan-gulkand mix. Sift the plain flour, salt and baking powder. Make a sugar syrup with the remaining 1/2 cup sugar, water and lime juice.
2. In a bowl whisk the eggs and sugar first. Then add the oil, yoghurt and coconut. Mix well. Now add the semolina and plain flour. Give a good mix and keep aside for 10-15 minutes.
3. Pour the batter into a greased baking tin and make light gashes. Place the pistachios on it and bake at 180 degrees C. for 30-35 minutes. Check for doneness with a toothpick.
4. Bring it to room temperature and then pour the sugar syrup over it. Refrigerate for a couple of minutes. Cut the basbousa and serve as an after-meal dessert or as and when desired.

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So that's going to wrap it up for this special food Recipe of Favorite Basbousa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!