Banana and oat bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Banana and oat bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana and oat bread is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Banana and oat bread is something that I've loved my entire life.

Many things affect the quality of taste from Banana and oat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and oat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Banana and oat bread using 10 ingredients and 9 steps. Here is how you can achieve that.

This is a great way of using up overripe bananas. Whenever I have an overripe banana I always chop it up and keep it in a big freezer bag so I can make smoothies, ice-cream or banana bread whenever I want rather than having to wait for a soft banana!
Recipe by Jo Ingleby.

Ingredients and spices that need to be Make ready to make Banana and oat bread:

1. 3 overripe bananas (or about 300g of frozen banana, defrosted)
2. 125 g unsalted butter, softened
3. 2 eggs
4. 2 tablespoons natural yoghurt
5. 250 g self-raising flour
6. 1 tablespoon honey
7. 1 tsp ground cinnamon
8. 1 teaspoon baking powder
9. 50 g porridge oats
10. Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks

Instructions to make to make Banana and oat bread

1. Preheat the oven to 180c (gas 4).
2. Mash the bananas until smooth, add the eggs and mix together.
3. In a large mixing bowl beat the butter until light and fluffy.
4. Add the mashed banana and eggs then mix well.
5. Stir in the honey and yogurt.
6. Keep stirring and add the flour and oats as you stir so they are well mixed in.
7. Finally stir in the baking powder and cinnamon (and any of the optional extras).
8. Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners.
9. Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Banana and oat bread. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!