Almond Cake (eggless)

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Almond Cake (eggless). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Almond Cake (eggless) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Almond Cake (eggless) is something which I've loved my entire life.

Many things affect the quality of taste from Almond Cake (eggless), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond Cake (eggless) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond Cake (eggless) is One loaf (8 thick slices). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond Cake (eggless) estimated approx 10 minutes assembling & 55 minutes baking.

To begin with this particular recipe, we must prepare a few ingredients. You can have Almond Cake (eggless) using 7 ingredients and 9 steps. Here is how you cook that.

This is one of the easiest to bake and with minimalist ingredients and very easy to remember as the three main ingredients are in equal proportions and oil is just half of it

Ingredients and spices that need to be Get to make Almond Cake (eggless):

1. 200 grams yoghurt/curd (I use onken natural set)
2. 200 grams sugar
3. 200 grams plain flour
4. 100 gms oil
5. 5 grams soda bi carb
6. 40 grams almond powder (I ground it at home in a food processor)
7. almond flakes of 8-10 almonds for garnishing

Instructions to make to make Almond Cake (eggless)

1. Preheat the oven at 150 degrees
2. Grease and line the loaf mould with parchment paper
3. In a large bowl mix yoghurt and sugar until sugar is dissolved
4. In a separate bowl sieve the flour and soda bi carb and add almond powder and mix well
5. Add dry ingredients to the curd and sugar mixture and beat well
6. Add the oil and fold the mixture until uniform
7. Garnish with almond flakes and bake at 150 degrees for 55-60 minutes
8. Let it completely cool.
9. Demould, cut and serve

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So that's going to wrap this up for this exceptional food Recipe of Homemade Almond Cake (eggless). Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!