Strawberry cake with Meringue

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Strawberry cake with Meringue. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry cake with Meringue is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Strawberry cake with Meringue is something which I've loved my entire life.

Many things affect the quality of taste from Strawberry cake with Meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry cake with Meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry cake with Meringue is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry cake with Meringue estimated approx 60 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Strawberry cake with Meringue using 19 ingredients and 8 steps. Here is how you cook it.

#worldwide. Fresh berries are in season so make the most of it. A beautiful cake that his less fat and uniquely topped with cloudy Meringue instead of cream cheese. Light on stomach and always a great tea time snack or dessert.

Ingredients and spices that need to be Make ready to make Strawberry cake with Meringue:

1. 2 cup All purpose flour
2. 1/2 cup Custard powder
3. 1.5 tsp Baking powder
4. 1/2 tsp Baking soda
5. 1/4 tsp Salt
6. 4 cup Strawberries
7. 1.5 cup full fat Milk
8. 1/2 cup thick hung Yogurt
9. 3/4 cup Sugar
10. 2 tsp Vanilla extract
11. 1 lime zest
12. 3 tbsp Vegetable oil
13. For Meringue making
14. 3 egg white
15. 300 gm caster sugar
16. 2 teaspoon cornflour
17. 1 teaspoon vanilla extract
18. 2 teaspoon white wine vinegar
19. 1 pinch salt

Instructions to make to make Strawberry cake with Meringue

1. Meringue making: The eggs should be in room temperature. Whisk the egg whites with the salt until they're holding firm peaks but are not stiff. Gently add in the sugar, spoonful after spoonful, still beating, until you've got a bowl full of gleaming, satiny, snowy meringue. Sprinkle the cornflour, a few drops of vanilla and the vinegar on top and fold in to combine. Set it in fridge.
2. Preheat the oven to 180 degree
3. In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
4. Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Mix thoroughly it to form a very smooth batter.
5. Chop the Strawberries in small cubes. Now fold in 1/2 of the Strawberries and reserve the rest for the final toppings
6. Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin.
7. Bake it for 55 to 60 minutes until it is golden. Let ti cool down in the oven for 15 minutes then insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, your cake is ready to be out of the Oven.
8. Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and spread out the meringue over. Garnish with some more strawberries

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