Red lentil chicken curry with aubergine and home-made naan bread for Jamo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Red lentil chicken curry with aubergine and home-made naan bread for Jamo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Red lentil chicken curry with aubergine and home-made naan bread for Jamo using 14 ingredients and 5 steps. Here is how you cook that.

The man needs a curry and what can I say...I caved in! But this one will help keep his cholesterol nice and low. As for the naan bread...just a cheeky treat. I mean, rice cakes or sunflower bread (or normal go-to these days) just makes me cry when served with curry. So a bit of splurge, but keeping complex carbs high and saturated fats as low as possible.
Enjoy!

Ingredients and spices that need to be Take to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. 400 ml chicken stock
2. 100 g red lentils
3. cumin
4. 2 medium red onions
5. 1 egg plant
6. 4 tbsp low fat greek yoghurt
7. 2 tbsp tikka curry paste
8. For the Naan bread
9. 300 g low fat greek yoghurt
10. 5 g baking soda
11. 1 egg
12. 400 g wholemeal or plain flour
13. 2 1/2 tbsp olive oil
14. parsley/rosemary/oregano

Steps to make to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo

1. Combine yoghurt and bicarbonate of soda. Let rest for 15min. Then add the egg, flour and oil. Combine all together and knead the dough. Let the dough rest under a cloth for 15min
2. Divide the dough into 5 and form them into equally shaped balls. All 15min rest time under a kitchen towel.
3. Roll them into round(ish) discs. Heat them in an oiled pan for 3 min on each side (they should puff up nicely and gain a very light brown colour on the surface.
4. For the curry: finely chop and sauté in oil the onions and garlic. Cool until soft. Add the curry paste and cumin. Cook for a further 5 min and then add the aubergine. Occasionally stir for 5min. Option to add cherry tomatoes.
5. Add the chicken and cook for 3min. Add the vegetable stock and lentils. Bring to boil. Simmer for 25min (lid on) until thickened. Stir occasionally. Season with salt and pepper and add the yoghurt. Serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Red lentil chicken curry with aubergine and home-made naan bread for Jamo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!