Rajasthani gatta pulav

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rajasthani gatta pulav. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rajasthani gatta pulav is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Rajasthani gatta pulav is something that I have loved my whole life.

Many things affect the quality of taste from Rajasthani gatta pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani gatta pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani gatta pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani gatta pulav estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Rajasthani gatta pulav using 25 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rajasthani gatta pulav:

1. 1 1/2 cup rice
2. 1 onion slices
3. 5 cloves garlic finaly chooped
4. 1 tbsp ghee
5. 1 tsp oil
6. 1/2 tsp cumin seeds
7. 1/2 tsp turmeric powder
8. 2 cloves
9. 2 green cardomom
10. 1/4 tsp Red chili powder
11. 1 bay leave
12. Pinch asafoetida
13. For gatta :-
14. 1 cup cheak flour
15. 1 tbsp oil
16. to taste Salt
17. Pinch baking soda
18. 1/4 tsp Red chili powder
19. 1/4 tsp turmeric powder
20. 1/4 teaspoon cumin seeds
21. 1/4 tsp carom seeds
22. 1/4 tsp garam masala
23. 2 tbsp curd
24. For gattas fry
25. 2 tbsp oil

Steps to make to make Rajasthani gatta pulav

1. Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.
2. Mix gram flour, turmeric powder, red chilli powder, salt, soda bicarbonate, cumin seeds, half teaspoon ginger, and yogurt. Add a little water to make a stiff dough.
3. Divide the dough into 8 equal portions and Shape each portion in to a 8"long thin cylindrical roll.
4. In a large deep pan boil water until it comes to a boil. Once the water comes to a brisk boil, add the gattas into the water and boil until they comes floating to the top. Once they come floating to the top, boil for another 3 to 4 minutes.
5. Drain the cylindrical gram flour rolls from the water and cool. Cut each cylinder into smaller pieces,(1/2 ") and keep aside.
6. Take a big pan and heat 2 tbsp oil in a pan.Add gatta and shallow fry till golden brown. Keep aside it.
7. In a pan add one tbsp ghee and add cumin seeds, cloves, cinnamon, cardamoms, garlic and ginger and fry for a minute till aromatic.Now add onions and saute till they turn golden brown.
8. Add chilli powder, turmeric powder, garam masala and salt, and mix well.
9. Add rice and saute gently for 2 minutes on a low or medium flame.pour 3 cups water and stir.
10. Cover and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked.
11. Now add gattas and gently mix and cover and let cook for 2 minutes.Turns off the flame and let the rice stand for 5 minutes.
12. Serve the gattas pulav hot with raita or curd.

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