Plum Semolina Muffins

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Plum Semolina Muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plum Semolina Muffins is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Plum Semolina Muffins is something that I've loved my whole life.

Many things affect the quality of taste from Plum Semolina Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plum Semolina Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Plum Semolina Muffins using 16 ingredients and 6 steps. Here is how you cook that.

#healthyjunior - Here are few simple & easy eggless semolina muffins with some plums thrown in. It is a great way to use up any leftover fruits. They are a perfect treat anytime of the day and can be served as an evening snack too.

They can also be relished as an after-meal dessert by drizzling some chocolate sauce or rabri a la Indian style. Pack them for a kiddie lunch box meal if required and can be stored in an air-tight container in the refrigerator for later use.

Ingredients and spices that need to be Make ready to make Plum Semolina Muffins:

1. 1 cup semolina (sooji) - makes around 10
2. 2 plums, sliced
3. 1 tsp. butter
4. pinch salt
5. 1/4 tsp. cardamom powder
6. 1/2 cup castor sugar
7. 1/3 cup melted butter / oil
8. 1/2 cup yoghurt
9. 1/2 cup milk
10. 1 tbsp. pistachios, sliced or any dry fruits
11. 1 tbsp. cherries, chopped
12. pinch saffron
13. 1/2 tsp. baking powder
14. 1/4 tsp. baking soda
15. muffin liners
16. castor sugar and cherries to garnish

Steps to make to make Plum Semolina Muffins

1. In a bowl mix together semolina, salt, cardamom powder and sugar. Then add in the butter, followed by the yoghurt and milk. Combine everything well and leave aside for 15-20 minutes.
2. Heat butter in a pan and saute the sliced plum for a minute on a medium flame. Set aside to cool down.
3. After 20 minutes, check the consistency of the semolina mix. It should neither be too dry or too soft. Add more milk if required.
4. Lastly add in the pistachios, cherries, baking powder, baking soda and the sauteed plums. Mix well. Place the muffin liners onto a muffin pan and spoon the batter into it.
5. Bake in a microwave oven in the convection mode at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is perfectly baked.
6. Cool on a wire rack and sprinkle some castor sugar. Garnish with a small piece of cherry and serve as desired.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Plum Semolina Muffins. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!