Mithi_dahi_phulki

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Mithi_dahi_phulki. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mithi_dahi_phulki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mithi_dahi_phulki is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mithi_dahi_phulki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mithi_dahi_phulki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Mithi_dahi_phulki using 12 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mithi_dahi_phulki:

1. kg Mash ki dal (white lentils)-½
2. Plain Flour-4Tbsp Baking soda-½ tsp Salt-to taste
3. Oil-for frying
4. For sweet yogurt
5. Yogurt-½ kg Sugar-½ kg
6. For sour yogurt,,
7. Yogurt-½ kg Chopped Cumin seeds-1tbsp
8. Chopped red chilies-1tbsp Red chilies powder-1tbsp
9. Curry Leaves-2 to 3 Oil-4tbsp
10. Phulki masala,,,
11. Chopped Red chilies-2tbsp Chopped Cumin
12. seeds-2tbsp Kadi Powder-2tbsp Chat masala-2tbsp

Steps to make to make Mithi_dahi_phulki

1. Add all the masala and ceook in pan,
2. And than take this masala and
3. Put it on dahi phulki.
4. Serve it

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Mithi_dahi_phulki. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!