Leftover rice fried dhokla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Leftover rice fried dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover rice fried dhokla is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Leftover rice fried dhokla is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Leftover rice fried dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover rice fried dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Leftover rice fried dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Leftover rice fried dhokla:

1. 1 cup left over rice
2. 1 tablespoon yogurt
3. 1 cup gram flour
4. 75 ml water
5. to taste Salt
6. 1/2 bowl coriander
7. 1 tablespoon fresh dill
8. 1 teaspoon green chilli paste
9. 1 teaspoon ginger paste
10. 1 teaspoon garlic paste
11. 1/8 teaspoon turmeric
12. 1/2 teaspoon chilli powder
13. 1 teaspoon lemon juice
14. 1/4 teaspoon baking soda
15. 1 tablespoon sesame seeds
16. 1/2 teaspoon chilli flakes
17. Oil for frying

Instructions to make to make Leftover rice fried dhokla

1. In a food processor add rice, gram flour, yogurt and water and blitz it to little corse paste.
2. Remove in a bowl and add coriander leaves, dill, ginger, garlic, chilli paste, salt, turmeric, chilli powder and lemon juice. Mix well. It should be of thick consistency.
   Add water in a steamer and bring it to boil. Grease a tin to make dhokla. Finally add baking soda to batter and mix well. Transfer it to the greased tin and sprinkle sesame seeds and chilli flakes. Cover lid and steam for 12 to 15 minutes or until a toothpick comes out clean.
3. Let it cool. Remove the whole dhokla and cut in desired shapes.
   Heat oil on high temperature and deep fry the dhoklas until golden and crispy.
   Enjoy with a cup of tea.
4. 

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Leftover rice fried dhokla. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!