Leftover Rice Carrot Idli

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Leftover Rice Carrot Idli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Rice Carrot Idli is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Leftover Rice Carrot Idli is something that I've loved my whole life.

Many things affect the quality of taste from Leftover Rice Carrot Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Carrot Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Carrot Idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Carrot Idli estimated approx 19 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Leftover Rice Carrot Idli using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Leftover Rice Carrot Idli:

1. 1 cup leftover Rice
2. 1 cup plain sour curd
3. 2 tablespoon Rava
4. 1/4 teaspoon baking soda
5. 1 cup grated carrots
6. 1 tablespoon roasted peanuts
7. 1 teaspoon finely chopped green chilli
8. to taste Salt
9. as needed Oil for greasing idli mould

Steps to make to make Leftover Rice Carrot Idli

1. Firstly take leftover Rice, curd and put in grinder grind it
2. In bowl put batter of leftover rice, carrot, baking soda, salt, Rava, peanuts, green chillies and mix all ingredients properly and put aside for 5 minutes.
3. Then mix it up again and if required add water.
4. Now take Idli stand grease it and put batter in it.
5. Take cooker put water boil it then put stand in it and closed the lid without rubber and whistle.
6. Steamed it for 10 minutes and enjoy it.

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