Khatta Dhokla

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Khatta Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Khatta Dhokla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Khatta Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta Dhokla estimated approx 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Khatta Dhokla using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Khatta Dhokla:

1. 1 cup rice
2. 1/2 cup chana daal
3. 1/2 cup curd
4. 1/2 cup water
5. 1/4 teaspoon baking soda
6. 1 tablespoon ginger garlic green chili paste
7. Some red chili powder
8. to taste Salt

Steps to make to make Khatta Dhokla

1. Soak chana daal and rice in water overnight.
2. Drain water and grind them with Curd and water. Batter should be coarse like idly batter.
3. Pour in to the vessel and put it to ferment in warm place.
4. Once batter fermented add salt, ginger garlic green chili paste to it. Mix well. Batter consistency should be like idli batter.
5. Heat the steamer with 3 glass of water in the bottom. Grease the dhokla plates with oil.
6. Add baking soda to the batter with some hot water. Mix for 1 minute. Bubbles will appear on top of the batter.
7. Immediately pour the batter to the dhokla plates. Sprinkle some redchilly powder on it.
8. Steam the dhoklas in medium heat for 10-12 min.
9. Check with toothpick. If it comes out clear. Dhokla is done.
10. Serve Dhoklas with groundnut oil and garlic chutney.

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This isn't a complete guide to fast and simple lunch recipes yet its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food How to Prepare Favorite Khatta Dhokla. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!