Instant jalebi recipe

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Instant jalebi recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant jalebi recipe is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Instant jalebi recipe is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Instant jalebi recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant jalebi recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant jalebi recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Instant jalebi recipe using 9 ingredients and 5 steps. Here is how you cook it.

Jalebi is popular dessert of India.

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Ingredients and spices that need to be Make ready to make Instant jalebi recipe:

1. 1 cup maida/All-purpose Flour
2. 1/2 cup curd
3. 2 TSP rice flour
4. 1/2 TSP baking soda
5. as needed Oil
6. 1/2 cup sugar
7. as needed Food color
8. 1/4 cup Water
9. 1/4 tsp Cardamom powder

Steps to make to make Instant jalebi recipe

1. For sugar syrup, add sugar and water in a pan and cook till sugar dissolves. For consistency syrup solution is little sticky. Add cardamom powder.
2. For jalebi batter - Take a bowl, add maida,curd and rice flour. Make a semi- consistent batter. Cover batter for 15-20 minutes.
3. Now heat oil in kadhai, and mix baking soda in batter and mix it well. Now transfer this batter in jalebi maker or any pouch.
4. Make jalebi shape with batter and cook in low - medium flame. Cook till golden brown and crisp.
5. Now immediately add jalebi in sugar syrup. Put jalebi for 10min in sugar syrup. After this remove jalebi from syrup and serve hot with rabdi.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Instant jalebi recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!