Garlic nan(hara lahsan)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Garlic nan(hara lahsan). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Garlic nan(hara lahsan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Garlic nan(hara lahsan) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Garlic nan(hara lahsan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic nan(hara lahsan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Garlic nan(hara lahsan) using 9 ingredients and 6 steps. Here is how you cook that.

#yearendchallenge
Hara lahsan is best in winter and it is favourite in memon community

Ingredients and spices that need to be Make ready to make Garlic nan(hara lahsan):

1. 500 gm Flour
2. 1 tsp Salt
3. 2 tsp Sugar powders
4. 2 tsp Baking powder
5. Baking soda 1&1/2 tsp
6. 3 tbsp Yoghurt
7. 2 tbsp Oil
8. Hara lashan as required
9. Water as required

Instructions to make to make Garlic nan(hara lahsan)

1. Put flour,salt,sugar,baking powder,baking soda in a bowl and mix
2. Thn add yoghurt,oil and water to knead a soft dough
3. Rest for 1 hour
4. Make roti shape put hara lahsan on top pressed lahsan so it get stick
5. Turn side and sprinkle water and put nan on tawa
6. The watery side should in tawa when it get bubble turn tawa on flame and cook from lahsan side

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So that's going to wrap it up with this special food Recipe of Favorite Garlic nan(hara lahsan). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!