"Eggless Caramel Custard Pudding"

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "Eggless Caramel Custard Pudding". One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Eggless Caramel Custard Pudding", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Eggless Caramel Custard Pudding" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Eggless Caramel Custard Pudding" is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Eggless Caramel Custard Pudding" estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "Eggless Caramel Custard Pudding" using 6 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make "Eggless Caramel Custard Pudding":

1. 1 cup milk
2. 1/2 cup sugar
3. 2 tbsp custard powder
4. 1 cup yoghurt (thick)
5. 1 cup condensed milk
6. 1 tsp vanilla essence

Steps to make to make "Eggless Caramel Custard Pudding"

1. To make Caramel, add 1/2 cup sugar with 1.5 tsp water to a pan and heat into medium flame until the sugar is melted completely and it has got a nice golden colour.
2. Now transfer the caramelized sugar into a baking bowl and allow to cool for 5 minutes or until the caramelized sugar set completely.
3. In a bowl mix 2 tbsp custard powder with 1/4 cup milk without any lumps.
4. Further in a large bowl take 1 cup milk, 1 cup thick yoghurt, 1 cup condensed milk, custard powder mix milk and 1 tsp vanilla essence. Whisk and mix until everything is well combined.
5. Now pour it into caramelized set bowl.
6. Cover the bowl and steam for 30 minutes or until it set completely.
7. Cool down completely to room temperature and refrigerate for 2-3 hrs.
8. Finally un mould the caramel custard pudding.
9. Serve it and enjoy it 🙂

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