Dhokla Rice Flour and besan

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Dhokla Rice Flour and besan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dhokla Rice Flour and besan is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Dhokla Rice Flour and besan is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dhokla Rice Flour and besan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhokla Rice Flour and besan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Dhokla Rice Flour and besan using 15 ingredients and 5 steps. Here is how you can achieve it.

Dhokla - rice and besan

Ingredients and spices that need to be Make ready to make Dhokla Rice Flour and besan:

1. 1 cup rice flour
2. 1 cup besan
3. 1 cup curd
4. to taste Salt
5. 1 tbsp Sugar
6. 1 tsp citric powder
7. 1 tsp Ginger green chilli paste
8. 1 tsp Eating Soda powder
9. 1/2 tsp Mustard seeds
10. 2 slit Green chillies
11. 1 pinch Hing(asafoetida)
12. as needed Curry leaves
13. as needed Oil
14. 2-3 tsp Sugar
15. as needed Water

Instructions to make to make Dhokla Rice Flour and besan

1. Take a bowl. Add rice flour and besan in it. Then add salt sugar and ginger green chilli paste in it. Mix it properly. Add 2 tbsp oil in it. Add water to it and make batter now add citric powder to it.
2. Grease the baking dish. And just before pouring the batter add eating soda to it and mix it properly so that it becomes light. Mixing is important as it makes dhokla fluffy. You can also add fruit salt in place of soda. Now pour the mixture in the greased plate and steam it.
3. When it is ready. Check it with knife or fork. Let it cool down and then carefully transfer it in the plate. Cut it into pieces of your choice
4. Now take a tadka pan and put some oil in it. Once the oil is hot add black mustard to it, then add curry leaves, green chillies and hing.Then add 2-3 tbsp of sugar and add water to it. Let the sugar dissolve and then switch off the gas. Pour it on the dhokla and let it rest for few mins.
5. Dhokla is ready to serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Dhokla Rice Flour and besan. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!