Chana pathora😋😋😋

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chana pathora😋😋😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana pathora😋😋😋 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chana pathora😋😋😋 is something which I've loved my entire life.

Many things affect the quality of taste from Chana pathora😋😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana pathora😋😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana pathora😋😋😋 is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana pathora😋😋😋 estimated approx 3 hours.

To get started with this particular recipe, we must first prepare a few components. You can cook Chana pathora😋😋😋 using 36 ingredients and 8 steps. Here is how you cook that.

#wokcooking
Sb ka dil tha so bana lye.... and really bht tasty bny...

Ingredients and spices that need to be Take to make Chana pathora😋😋😋:

1. For pathora dough:
2. 1 tsp baking soda
3. 5 cups all purpose flour
4. 1 tsp sugar
5. 1 tsp salt
6. 1/2 tsp yeast
7. 3 tbs oil
8. 1/2 cup yogurt
9. 1/2 tsp zeera 1/2 tsp sookha dhaniya
10. 1/2 chilli flakes
11. 3 green chilli
12. 3 tbs mash dal (soaked and boiled)
13. Lukewarm water as required
14. Oil for fry
15. For chana:
16. 250 g chana
17. 1 tsp baking soda
18. 1 tsp salt
19. 5 cups water
20. 1 1/2 zeera
21. 1 tbs black pepper
22. 1 1/2 chilli flakes
23. 1 tbs sookha dhaniya
24. 1 tsp salt
25. 1/2 cup masoor dal
26. For mint chutni;
27. 1/2 cup mint
28. Pinch salt
29. 1 tsp zeera
30. 2 tbs water
31. 1 cup yogurt
32. For salad :
33. 1 medium onion (sliced)
34. 1/2 cabbage chopped
35. 1/2 cucumber sliced
36. Mix pickles

Instructions to make to make Chana pathora😋😋😋

1. Dough ke lye 1 bowl ma flour dal dein ab is ma salt yeast sugar and baking soda dal kar mix karein.... baqi ingredients ko chopper ma dal kar chopped kar lein..... ab wo b flour ma dal dein....
2. Ab is ma dahi ar mash ki dal b dal dein ar lukewarm water se goondh lein.... dough ko soft rkhna hai....
3. Ab is ma oil dal kar 5 minutes goondh lein ar cover kar ke 3 -4 hours ke lye rest dein.....
4. Chano ko 5 cups water ma salt and baking soda dal kar 3 - 4 hours ke lye bigho dein....ar ab dry spices ko grind kar lein blkul powder nh banana....
5. Ab 1 pan ma chany dalen ar jis pani ma soak kiye wo b dal den ar half hour k lye boil kren.... jb boil ho jaen to is ma 3 tbs spices dal den ar half hour k lye cook kren.... half hour k bd is ma masoor ki dal ar jo baqi spices bch jaen wo b dal den... 1 cup boiled water dalen ar cover kr k 1 hour k lye low flame p cook kren.... ab uncover kr k ksi spoon ki help se chano ko dabaen ar mazeed 5 minutes cook kren... gravy zda dry nh krni thanda hone p khud e thick ho jaty han.....
6. Ab dough ko uncover kar lein ar thora se ly kar round ball bana lein ar dry four lagakar bail lein..... ab 1 karahi ma oil high flame p garam karein.... oil zda garam hona chahyea nh to pathora hard ho jaye ga.... ab is ma roti dal dein ar fry karein light sa ar phr nkal lein.... salad ko cut kar lein....
7. Mint chutni ke sb ingredients blender ma dal ke blend kar lein.... and dahi ma add kar lein.... chutney ready hai....
8. Ab plate ma pathora rkhen chane ke sath ar salad mint chutni r pickles rakh ke serve karein.... tasty chana pathora ready hai.....

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Chana pathora😋😋😋. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!