Aloo Kofta Biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Aloo Kofta Biryani. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Kofta Biryani is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Aloo Kofta Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Aloo Kofta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Kofta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Kofta Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Aloo Kofta Biryani using 30 ingredients and 9 steps. Here is how you cook it.

#riceisthebest
Amazing Biryanis
Biryani is one pot aromatic rice dish prepared with long grain Basmati rice flavoured with exotic spices- saffron and layered with veggies in thick gravy.
Aloo Kofta Biryani is a new version of Dum biryani. Instead of fried potato balls, here it is served with fried aloo( potato) koftas in thick gravy.

Ingredients and spices that need to be Take to make Aloo Kofta Biryani:

1. 1 cup basmati rice
2. 1/2 tsp lemon juice
3. 1 tsp ghee
4. to taste Salt
5. 1 big pinch of saffron melted in 4 tbsp warm milk
6. For Aloo koftas :
7. 2 medium size boiled potatoes
8. 1/4 tsp turmeric powder
9. 1 tbsp green chillies-ginger paste
10. 1/2 tsp red chilli powder
11. 1 tbsp lemon juice
12. Few coriander leaves finely chopped
13. 2 tbsp besan
14. to taste Salt
15. Some Oil for deep frying
16. For Gravy :
17. 1/4 cup ghee
18. 3-4 cloves
19. 3-4 cardamoms(seeds)
20. 3-4 cinnamon stick
21. 2 red dry chillies
22. 1 medium onion chopped
23. 2 big ripe red tomatoes finely chopped
24. 1/4 cup boiled green peas
25. 1/4 tsp garam masala
26. to taste Salt
27. 1/4 curd
28. 1/4 cup grated fresh coconut
29. 1/4 cup finely chopped fresh coriander leaves
30. 2 tbsp fried cashewnuts

Instructions to make to make Aloo Kofta Biryani

1. Wash basmati rice and soak for 1/2 hour. Add ghee, salt, lemon juice to soaked basmati rice. Pressure cook for 2 whistles. Within 5 minute open the cooker lid and spread cook rice on big plate.(So cooked long grain of basmati doesn't stick together). Pour melted saffron milk on it.mix and keep aside.
2. Preparation of Aloo Koftas.In mixing bowl add peeled boiled potatoes, mashed them. Add & mix turmeric powder, green chillies ginger paste,red chilli powder, lemon juice, coriander leaves,salt and besan.
3. Mix and make 8 small balls from prepared mixture. Deep fry in hot oil till golden brown. Keep aside.
4. In nonstick kadhai add and heat ghee, add & saute chopped onion till they turn brownish.
5. Now add cloves, cardamoms seeds, cinnamon sticks,dry red chillies, green chillies-ginger paste and saute for 2 mins.
6. Add & mix finely chopped tomatoes, boiled green peas, garam masala,salt. Cover and cook till tomatoes pieces are soft.
7. Add & mix curd, grated coconut and chopped coriander leaves. Add and mix fried aloo koftas and fried cashewnuts pieces. Off the flame.
8. In square baking tray,apply ghee inner sides. Divide cooked basmati rice into two equal portions. Spread one portion of rice on one side,other rice portion on other side..in between spread prepared aloo kofta gravy.(As shown in fig).
9. Cover this prepared baking tray with aluminium foil. Bake in oven at 200 C for 20-25 mins till warm. Serve/ Relish Hot Aromat Aloo Kofta Biryani with Curd or Raita.

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