Veg Frittata With Peas Stuffed Potato Patties

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Veg Frittata With Peas Stuffed Potato Patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg Frittata With Peas Stuffed Potato Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Frittata With Peas Stuffed Potato Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Frittata With Peas Stuffed Potato Patties is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Frittata With Peas Stuffed Potato Patties estimated approx 2.30 hours.

To get started with this recipe, we must prepare a few components. You can cook Veg Frittata With Peas Stuffed Potato Patties using 32 ingredients and 8 steps. Here is how you can achieve that.

#Ingredients
#potato
#Cookpad_India
This is a combo of 3 cuisine Frittata from italian cuisine peas stuffed potato patties from Indian cuisine and mushy peas from north England cuisine with a drizzle of yoghurt and tamarind chutney. It's more like Indian chaat with this combo.

Ingredients and spices that need to be Prepare to make Veg Frittata With Peas Stuffed Potato Patties:

1. Ingredients For Frittata
2. 2 large potatoes
3. 2 tsp Salt
4. 1 tsp red chilli Powder
5. 1 tsp black pepper powder
6. 2 tbsp All-purpose flour
7. 2 tbsp oil for brushing the mould
8. For the filling of Frittata
9. 2 eggs
10. 1 medium size carrot grated
11. 1 medium size tomato diced
12. 1/2 cup peas
13. 2 tbsp Coriander leaves
14. to taste Salt
15. 1/2 tsp black pepper powder
16. 1/2 tsp red chilli Powder
17. 1/2 cup shredded cheese
18. For the potato chops or potato peas patties
19. 3 boiled potatoes
20. 1 cup peas
21. to taste Salt
22. 1/2 tsp black pepper powder
23. 1/2 tsp red chilli Powder
24. 2 tbsp oil to fry the peas
25. As per requirement Oil to shallow fry the patties
26. For the mushy peas
27. to taste Salt
28. 3 cubes cheese or any cream cheese you like
29. Handful chopped Coriander leaves
30. For topping
31. 1/2 cup beaten yoghurt
32. 5-6 tbsp tamarind chutney

Instructions to make to make Veg Frittata With Peas Stuffed Potato Patties

1. For the frittata cups or hashbrown cups grate the potatoes in a bowl of water to avoid discoloration. Later squeeze the potatoes and pat dry them. Now add all the above-mentioned ingredients and mix veg. Grease the muffin/cupcake tin or mould with oil and add 3 tbsp potato mix and shape it like a basket or cup with your hands. Like so make every cup and bake it in a preheated oven at 180°c for 20-25 minutes.
2. After 20-25 minutes it's well baked and look something like this.
3. Let's prepare the filling for Frittata for that heat up oil in a pan and mix all the veggies mentioned above for the filling one by one along with the spices on high flame. Toss them well and cook till it get softened and the water from the veggies dried out add coriander leaves and off the flame. In a bowl crack and beat the eggs. Add the cooked veggies and mix well. Pour the mixture in the baked cups till the brim. Add some shredded mozzarella cheese on top and bake at 180°c for 20 minutes.
4. For the peas stuffed potato patties heat up oil in a pan then add the peas saute it for a while then add the spices and mix well. Cook till the peas softened. Then off goes the flame. The filling is ready. Now grate the boiled potatoes add salt to it and mix very well. Grease your hand with water then take a ball size mashed potato flatten it then add a tsp of prepared peas close it and shape it like a patty. Like so make all the patties.
5. Shallow fry them on high flame until golden brown from both the sides. It take very less oil to fry. Give it time to fry on one side then flip to the other side otherwise it can open.
6. For the mushy peas take all the above-mentioned ingredients and grind it to a fine paste. Take out in a bowl and it's ready to serve.
7. Time to assemble now and it's totally a personal choice how to do it but this is how I do. A frittata at the bottom a tsp of mushy peas on it then a potato patty over it a tsp of beaten yoghurt then drizzle the tamarind chutney and again a tsp of mushy peas on top with a twig of coriander leaf.
8. Enjoy it hot with a cup of tea or coffee with your loved ones.

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