Meethay Dahi Baray

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Meethay Dahi Baray. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Meethay Dahi Baray is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Meethay Dahi Baray is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Meethay Dahi Baray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethay Dahi Baray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meethay Dahi Baray is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meethay Dahi Baray estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Meethay Dahi Baray using 10 ingredients and 6 steps. Here is how you can achieve that.

#joy Kam Kharch Bala Nasheen Ji tou is 200 rupee mein kuch metha namkeen bhi hojaey akhir mithas bhi Zindagi mein but zaroori hai tou pesh hai Kum kharch kum mehnat magar zabardast se meethay Dahi Baray....

Ingredients and spices that need to be Get to make Meethay Dahi Baray:

1. 1 cup Besan (Gram Flour)
2. 2 tbsp Corn flour
3. 1/2 tsp Baking powder
4. 1/2 tsp salt
5. 1/2 tsp cumin seeds (optional)
6. 1/2 cup water
7. Oil for Frying
8. 1/2 kg Yogurt
9. 1/4 cup sugar
10. Chat Masala

Steps to make to make Meethay Dahi Baray

1. In a bowl mix together Gram Flour, Baking powder, Corn flour,salt, cumin seeds make a paste using 1/2 cup of water.
2. Then heat oil in a woke and drop little balls into oil with the help of spoon and fry on medium flame until they turned golden brown.
3. Remove in a tray and leave them to cool.
4. In another pan add water put in the phulkis, let them soaked for a while then take each ball press in between palms to squeezed out and aline them into dish.
5. Take 1/2 kg yogurt, 1/4 cup Sugar beat them well.
6. Now pour Meethay Dahi over Baray sprinkle Chaat Masala and served Chilled.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Meethay Dahi Baray. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!