Kolompeh (Date Cookie)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Kolompeh (Date Cookie). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kolompeh (Date Cookie) is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kolompeh (Date Cookie) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kolompeh (Date Cookie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolompeh (Date Cookie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kolompeh (Date Cookie) using 9 ingredients and 7 steps. Here is how you cook it.

This delicious cookie is very popular in central parts of Iran where is surrounded by vast desserts. Date is the main ingredient of this cookie.

#IranianDesserts #Cookie #Date

Ingredients and spices that need to be Prepare to make Kolompeh (Date Cookie):

1. 350 – 400 gr flour
2. 125 gr butter (or solid oil)
3. 1/2 cup water
4. 1/2 cup yogurt (sweet and strained)
5. 1 tablespoon rosewater (or saffron solved in water)
6. For stuffing:
7. 1 cup date (without the seeds)
8. Ground walnut, cardamom powder, ginger powder, rosewater
9. Little bit of oil to knead the date

Steps to make to make Kolompeh (Date Cookie)

1. Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
2. Note: make sure you don’t knead the dough a lot because it gets oily.
3. Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
4. Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
5. Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
6. No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Kolompeh (Date Cookie). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!