Basbousa(Semolina Cake)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Basbousa(Semolina Cake). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Basbousa(Semolina Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa(Semolina Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa(Semolina Cake) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa(Semolina Cake) estimated approx 30-35 min.

To begin with this recipe, we must prepare a few components. You can have Basbousa(Semolina Cake) using 17 ingredients and 6 steps. Here is how you cook it.

One of my cousins easy to make n very delicious n sweet dessert..Must Try❤️❤️

Ingredients and spices that need to be Take to make Basbousa(Semolina Cake):

1. 1 cup semolina
2. 1/2 cup oil
3. 1 cup milk
4. 1 cup yoghurt
5. 1/2 cup sugar(fr the batter)
6. 1 tspn baking powder
7. Vanilla essence(optional)
8. 1/2 cup water
9. Cream Filling
10. 1 can full cream
11. 1 tbspn corn flour
12. 1 cup milk
13. 2 tbspn sugar
14. Sugar syrup
15. 2 tspn sugar
16. 1/2 cup water
17. 1/2 lemon juice

Instructions to make to make Basbousa(Semolina Cake)

1. Batter-Mix semolina,baking powder,sugar,milk powder,oil and water...make a medium thick batter(vanilla essence is optional)
2. Cream Filling-On medium heat,pour the milk,sugar and cornflour...whisk until slightly thick.Turn off heat and whisk in full cream.
3. On medium baking dish size,Oil and put half batter then cream the remaining half batter.Spread evenly n bake at 175 for 30-35 min till brown on top.
4. Sugar Syrup-Put water and Sugar on medium heat and cook till sugar is melted,add lemon juice
5. When the Basbousa is done...Pour the sugar syrup n let it cool n enjoy.
6. Serve as a dessert with hot chocolate or coffee.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Basbousa(Semolina Cake). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!