Tikka Platter

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tikka Platter. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tikka Platter is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tikka Platter is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tikka Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikka Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tikka Platter using 15 ingredients and 7 steps. Here is how you cook that.

#EidKayPakwan

This Platter contains three different flavor of baked tikka chunks included tandoori tikka green masala tikka and white malai tikka.
make this beautiful colorful platter for your festive dinner its not only attracted for eyes but also perfect blend for taste bud believe me you and your guests will love this

bismi-llāhi r-raḥmāni r-rahim

Ingredients and spices that need to be Take to make Tikka Platter:

1. 1 kg Boneless chicken
2. to taste salt
3. 250 gm Yogurt
4. 2 tbsp vinegar or lime juice
5. cumin seeds powder 1 tbzp
6. 2 tbsp ginger garlic paste
7. 2 tbsp lemon juice
8. 250 gm yogurt
9. salt to tatse
10. 1 tbsp cumin seed powder
11. 1 tsp nutmeg and mace powder
12. 2 tbsp poppy seed paste
13. 4 green chillies
14. cream half cup
15. green corrainder and mint leaves half cup

Steps to make to make Tikka Platter

1. Marinate 1 kg Boneless Chicken with 2 tbsp gg paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe
2. For green tikka
   blend half cup yogurt 1 tbsp brown onion half cup corrainder and mint leaves 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy
3. For green tikka
   
   blend half cup yogurt 1 tbsp brown onion half cup corrainder and mint leaves 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors marinate for an hour give coal smoke place on stick and bake in oven at 180 degree for 30 min.
4. For Tandoori Red Tikka
   
   take half cup yogurt add 2 tbsp brown onion 1 tbsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food color salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste mix in chicken put in skewer give coal smoke and bake.
5. For White Malai Tikka
   
   In chicken add half cup yogurt 4 tbsp cream 1 tbsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies mix gently give coal smoke put in skewers and bake.
6. M
7. Baking time of evefy tikka is same that is 200 degree for first 10 min when water dries then slow down the temo and bring it to 180 degree and bake for further 20 min.

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