Roasted carrots with harissa couscous

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Roasted carrots with harissa couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Roasted carrots with harissa couscous is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted carrots with harissa couscous estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Roasted carrots with harissa couscous using 10 ingredients and 7 steps. Here is how you cook that.

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Recipe by cookwithm&s

Ingredients and spices that need to be Get to make Roasted carrots with harissa couscous:

1. 200 g baby rainbow carrots
2. 1 tbsp olive oil
3. 100 g couscous
4. 1 pinch saffron
5. 1 tsp ground cumin
6. 2 tbsp harissa paste
7. 1 handful raisins
8. 2 handfuls flaked almonds
9. 1 handful coriander leaves
10. 3 tbsp natural yogurt

Instructions to make to make Roasted carrots with harissa couscous

1. Preheat oven to 200C
2. In 2 tbsp hot water, dissolve the generous pinch the saffron. Toast the flakes almonds.
3. Place the carrots on a baking tray, drizzle with olive oil, season with salt and black pepper and roast for 20 minutes. Remove from the oven and set aside.
4. Meanwhile, prepare the couscous. Place the couscous in a heatproof bowl, add the saffron mix and 150ml boiling water. Cover and allow to sit for 10 minutes, or until the liquid has absorbed.
5. Fluff the couscous with a fork and add the ground cumin, harissa, raisins, toasted almonds and half coriander leaves (reserve some for garnish) and gently stir until well combined.
6. Transfer to a serving dish. Scatter the roasted carrots on top and the remaining coriander.
7. Serve with a drizzle of yogurt and the rest on the side.

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