Rava Jalebi

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Rava Jalebi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rava Jalebi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Rava Jalebi is something that I have loved my entire life.

Many things affect the quality of taste from Rava Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Jalebi is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Jalebi estimated approx 45 mints.

To get started with this recipe, we must first prepare a few components. You can have Rava Jalebi using 13 ingredients and 11 steps. Here is how you cook it.

Assalam o Alikum Friends,
Aj mein ap sb ke sath rava jalebi ki recipe share karon ge, ye bohot mazedar hoti hy or jaldi b ban jati hy.

Ingredients and spices that need to be Make ready to make Rava Jalebi:

1. For Jalebi
2. 1/4 Cup All-purpose Flour
3. 1 cup Semolina
4. 1 Pinch Orange Food Color
5. 1 Cup Yoghurt
6. 1/2 Tsp Baking Powder
7. Water as required
8. Cooking Oil For Fry
9. For Sheera
10. 2 Cup Sugar
11. 1 Glass Water
12. 1 Pinch Cardamom Powder
13. 1 Tsp Lemon Juice

Instructions to make to make Rava Jalebi

1. Sb se pehly ak bowl mein Suji, Maida, Orange Food Color dalen,
2. Phir is mein Dahe dal ke mix karen,
3. Phir is mein Thora thora pani dal ke mix karen, Itna garha batter banana hy, Phir is ko 10 se 15 mint take ka rest dein, Jab tak ham is ko rest dein ge tab tak Jalebion Ka sheera bana lety hn,
4. To sheera banane ke liey sb se pehly ak patili mein cheeni or pani dal ke pakaen,
5. Or is ka ak tar wala sheera banaen, sheera ak tar ka he hona chahey ager 2 tar ka ho ga to ye jalebion ke under nh jaey ga or ager 1 tar se patla ho ga to jalebi is mein ja ke naram ho jaen ge,
6. Ak tar ka sheera jab ban jaey to is ki flame band kar dein or is mein Elaichi powder or lemon juice dal ke mix karen,
7. 15 mint bad batter mein baking powder dal ke mix karen or mix karne ke bad is ko piping bag mein bharen,
8. Is tarhan, Ab ak pan mein Cooking oil ko garam karen or is mein batter ko jalebion ki shakal mein dalen gol gol ghuma ke,
9. Phir is ko golden brown hone tak fry karen, jab ye golden brown ho jaen to is ko strainer mein nikal lein ta ke is ka extra oil nikal jaey,
10. Phir is ko Sheery mein dalen or 1-2 mint tak sheere mein rehne dein phir is ko sheery se b nikal lein, bilkul isi tarhan baqi ki jalebion ko bana lein,
11. Mazeedar Rava Jalebi Taiyar hy.

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So that's going to wrap it up for this special food Recipe of Award-winning Rava Jalebi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!