Malai Cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Malai Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai Cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Malai Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Malai Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Cake estimated approx 45-50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Malai Cake using 14 ingredients and 7 steps. Here is how you can achieve that.

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It's so yummy and I tried it 1st time.

Ingredients and spices that need to be Get to make Malai Cake:

1. 1 cup Malai
2. 1 ltr Milk
3. 3.5 tbsp Sugar
4. 1 tsp Cardamom powder
5. As required Kesar optional
6. 1 Cake
7. 1 cup Maida
8. 1 tsp Baking powder
9. 1/2 tsp Baking soda
10. 1/2 cup Milk
11. 1/3 cup Oil
12. 1/3 cup Yoghurt
13. 1/2 cup Sugar powder
14. 1 tbsp Chopped Almond

Steps to make to make Malai Cake

1. Heat deep pan and add whole milk and stir. Reduce the milk in low flame.
2. Add cardamom powder, sugar and stir and make Malai and keep aside.
3. Take a mixing bowl add oil, curd, sugar powder and mix it very well.
4. Add maida, baking powder and baking soda and milk as required and mix.
5. Grease the cake mould and transfer the batter and bake it 180C atlist 25-30 min.
6. Then pick the cake with a fork and pour the rabri on the cake and spread it and garnished some chopped almond.
7. Keep it refrigerator 1/2 an hour atlist and then served.

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So that's going to wrap this up with this special food Recipe of Quick Malai Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!