Indian Lamb Shanks

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Indian Lamb Shanks. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Indian Lamb Shanks is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Indian Lamb Shanks is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Indian Lamb Shanks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Lamb Shanks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Indian Lamb Shanks using 17 ingredients and 3 steps. Here is how you can achieve it.

Carrying on with my Recipes from around the world, this Indian Lamb dish tastes amazing. There’s different variations and cooking techniques but I find this method to be simple to prepare and then left to roast slowly in the oven for a few hours while you get on with your day to day chores!
Served with a simple salad and naan bread, perfect for a summer’s day.
#mycookbook

Ingredients and spices that need to be Prepare to make Indian Lamb Shanks:

1. 2 lamb shanks
2. 2 tsp cinnamon powder
3. 1 tbsp Ginger paste
4. 1 tbsp Garlic paste
5. 1 tsp ground turmeric powder
6. 1 tsp chilli powder
7. 2 tsp ground cumin powder
8. 1 tbsp ground coriander powder
9. 1/2 tbsp Garam masala powder
10. 2 cardamom pods (crushed)
11. 2 cloves
12. 2 medium sized onions finely sliced
13. 400 ml chopped tin tomatoes
14. 4 tbsp plain yogurt
15. Fresh coriander
16. 1 fresh chilli
17. 1 tbsp oil

Steps to make to make Indian Lamb Shanks

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

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So that's going to wrap this up with this exceptional food Recipe of Quick Indian Lamb Shanks. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!